19 May 2016 thumb Recipes Pumpkin Rum and Raisin Ice Cream

Pumpkin, rum and raisin ice cream can be easily made without the help of an ice cream maker. Homemade ice cream is so much healthier and tastier without all the preservatives.


1- 16 ounce can of pumpkin
2 cups of heavy whipping cream
1 cup of half and half
1/2 cup of brown sugar
1/2 cup of pure maple syrup
1/2 cup of raisins
1/4 cup rum or 3 Tablespoons rum extract
1/4 teaspoon of cinnamon
1/4 teaspoon of nutmeg

Combine all ingredients in a large mixing bowl and beat well with an electric mixer until creamy and well blended. Store in an air tight container in the freezer, let set for 4 hours or until completely frozen. Serves 6

1. BBC Food – Recipes – Pumpkin, rum and raisin ice cream
2. Ice Cream with Rum-Raisin Sauce Recipe | Martha Stewart